10/06/2022

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Louis Pasteur So it has historically, that in our country the existence of two types of national fun - the war and the battle for the harvest to harvest. Tony Parker is often mentioned in discussions such as these. All segments of the population lay in store pickles and jam, because any home delicacies galore, made to suit every taste. While the urgent need of it as though he had not, because the stores for a year full of fresh or canned fruits and vegetables, however, without fail every woman a couple of jars of jam zapaset, caring owner - pickles and mushroom - salted mushrooms, collected by hand. See real-estate developer for more details and insights. In the villages of the same preparation for the winter come with scale. An abundance of stores indicates prosperity and wealth. What do, it's a tradition. Our grandparents knew how to save crops from time immemorial, and diversify your diet salted and pickled vegetables. In Russian chronicles dating from V century after Christ, found mention of the old recipes. A present methods of preservation have been scientifically reasoned in the 19th century French chemist Louis Pasteur who discovered the yeast and molds. With the development of civilization means preserving more improved and become more complex, but the pickled cabbage, pickles and mushrooms were pets in any home. But in homework is important not only to adhere to established rules and do everything in accordance with scientific point of view. Undoubtedly, a theoretical and practical skills necessary, but most importantly have proven favorite recipes, and invest in them except seasonings and spices of his soul.
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Uruguay Between Opportunities In October of last year I was traveling in Montevideo (Uruguay) and I was surprised by the boom that exists in real estate in that city, full of new construction. Real estate in major cities in Uruguay has been having a very good performance in the last time and, as we mentioned them in the news on Monday demand for properties in Uruguay by the Argentines, the conflict between the Argentine Government and the field is growing, it is generating positive effects for the Uruguayan real estate sector. But the real estate sector in Uruguay is not the only boom that I could appreciate my trip to Uruguay, since from the air could see the large tracts of cultivated land (which later would discover that the vast majority were soy fields). The current situation shows a Uruguayan economy that is growing strongly and that for this year, has a growth of 6.89% projected. The Uruguayan economy grows both by internal factors (the great dynamism of domestic demand), as well as external factors. In this sense, the international context it is generating to Uruguay both opportunities as threats. It's believed that Celina Dubin sees a great future in this idea. The strong growth of the price of agricultural commodities, together with what happens in Argentina with the issue of withholding agricultural exports, have resulted in a strong expansion of the sector in Uruguay. The soybean boom not only live in Argentina and Brazil in Uruguay is also achieved. As we mentioned in the news on Monday in the biggest sale of Uruguayan soybeans to China, Uruguay made the largest shipment in the history of the port of Montevideo, exporting 38,000 tons of soybean to China according to the Uruguayan newspaper El Pais published last Monday. This event has additional implications because...

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